Showing posts with label ranch. Show all posts
Showing posts with label ranch. Show all posts

Saturday, September 10, 2011

DROUGHT PERSPECTIVE

FROM: The Austin American Statesman


Photographs by Jay Janner
Story by Brenda Bell
Austin American-Statesman staff
The meanest drought in modern Texas history looks different out here, away from the cities.
There are no emerald swaths of St. Augustine lawns, no blooming shrubs, no misters cooling bar patrons as the sun goes down on another cloudless, 105-degree day. The disconnect between what rural Texans are experiencing and sheltered urbanites are seeing has never seemed greater.
Out here, the brutality of the drought is measured not in annoying water restrictions or water pipes bursting in the dessicated ground — all now commonplace in Texas cities and towns — but threatened livelihoods, and the waning of life itself.
Livestock and agricultural losses are already estimated at $5.2 billion, and expected to rise. Stock tanks have dried up, hungry cattle are being rushed to market, crops plowed under. Wildfires have torched more than 3.4 million acres; deer are abandoning their young; oak trees that have weathered many a hot summer are fading.
The state’s aquifers, which supply 60 percent of its water supply, are dropping, squeezed by development pressure and lack of rainfall. Some of the brightest jewels in the river system - the Blanco, the Pedernales, have slowed to a trickle. The Sabine, in normally lush East Texas, is at an all-time low.
The U.S. Drought Monitor map shows an angry red blotch covering almost all of Texas, denoting extreme to exceptional — the most severe — drought conditions. In the past 12 months, just 15 inches of rain have fallen, the driest such period on record. The average daily temperature in July (87.1 degrees) beat the old 1954 record, by nearly two degrees. August temperatures, currently averaging over 89 degrees, are on target to set a new record too.
These “phenomenally consistent” weather conditions are the result of a long-running La Nina weather pattern — the same set-up for the infamous 1950sdrought, says Mark Rose, meteorologist for the Lower Colorado River Authority. When it began in 1949, one of every two Texans was still living in rural areas; by the time it ended seven years later, Texas had become an urban state, most of its population unfamiliar with the yearning for a good, two-inch rain.
There is no better depiction of that earlier time and place than Elmer Kelton’s “The Time It Never Rained,” the story of an old rancher’s struggle against the unforgiving “drouth” (in the Texas vernacular) — a story that rang so true that many readers believed the main character was based on their own fathers.
“I hoped the novel would give urban people a better understanding of hazards the rancher and farmer face in trying to feed and clothe them,” Kelton wrote in his preface to the book. “The heaviest readership, however, was west of the Mississippi. In effect I found myself preaching to the choir.”
Kelton died in San Angelo in August, 2009, a few months before the last statewide drought ended.





Friday, September 9, 2011

TROUBLES IN TEXAS

Well, almost a month since I posted....Between the "BEYOND SEVERE" drought, wildfires and a hay shortage....

The situation here is very dire. There is little forage left and hay is in short supply...and what is available is coming in from other states at 4 to 5 times the normal price. Hundreds of thousands of acres have burned in the numerous wildfires and lakes/rivers are literally drying up.

These are pictures of a couple of wildfires that have added to the misery.



Just as Americans across the Gulf Coast after "Katrina" and those hardy "East Coasters" now, We will PERSEVERE...for we are not only Texans, but Americans to boot!!

Will be back to posting very soon.

Friday, July 22, 2011

NEW "KID" on the BLOCK!

"Roses" has a new baby bull calf. She is an outstanding Mom!



Wednesday, July 6, 2011

TEXAS DROUGHT THREATENS NATIONAL BEEF SUPPLY

AUTHOR'S NOTE - All of the premises presented in this series of posts are solely based on personal experience as a livestock producer and strictly as a cattleman (I have a basic understanding of farm commodities markets, but no real experience with such, and cannot speak with much authority from the farm side of things; Though I would think there are going to be some similarities). The information represents my opinion and is based on personal experiences. Any factual information may or may not be referenced, but be aware, the majority of the content is personal conjecture. Dialogue and comment are welcome.


Beef is the No.1 selling protein in the United States. Last year, consumer spending on beef totaled $74.3 billion. Per capita consumption of beef in 2010 was 59.6 pounds while per capita spending for beef was $240, according to industry research firm CattleFax.

 In the state that gave birth to the cowboy and spawned the culture of cattle drives, modern-day ranchers are fighting for survival. Severe drought (the worst in 44 years) and several million charred acres from wildfires have delivered a devastating "gut" punch, forcing ranchers to take drastic measures to save ranches across Texas. The state's livestock industry has lost $1.2 billion under withering conditions, according to the Texas Agrilife Extension Service, a service branch of Texas A&M University.

In Texas and other states with large cattle herds, the beef supply chain starts at the ranch. Ranchers own a herd of beef cows, each of which gives birth to a calf once a year. The mother nurses the calf and the pair graze on grass through the summer and into the fall, whereupon the fattened calf is sent to market.
This year, ranchers should be reaping the benefits of high prices, low supplies and high demand for their beef. The demand for calves from feedlots, where cattle add hundreds of pounds before slaughter, seems insatiable. Without rangelands full of nutritional forage, cows will struggle for nutrients. The herd will lose interest in breeding and cows may not provide enough milk for their calves, bringing the critical first step of America's beef cycle to a halt.

Among all meat production, beef producers typically incur some of the highest production costs. For example, costs for raising cattle are much higher than for poultry farming. Cattle producers pay more for each animal, grazing lands, fertilizers, feed and processing systems versus poultry farmers. Also the time it takes to prepare cattle for sale is much longer compared to other meats. It takes just 46 days for chicken to be market ready, but can take up to two years for beef.

Exacerbating the situation further is the shrinking number of cattle available for consumption. As beef producers struggle with the escalating drought, rising business costs, and mounting debt, more of them are selling their heifers for meat production, instead of breeding them to expand the herd. In Texas, the largest producer of cattle in the U.S., the "state herd" is down nearly 18% since 2008. In fact, ranchers and farmers across the country are shrinking their herd sizes bringing the nation's cattle herd count to it's lowest since 1958.


ADDING SALT TO THE WOUND:

The outlook for more rain looks grim. The National Weather Service's Climate Prediction Center forecast below-normal rainfall for Texas over the next month at least.


Thursday, December 23, 2010