Showing posts with label climate. Show all posts
Showing posts with label climate. Show all posts

Saturday, September 10, 2011

DROUGHT PERSPECTIVE

FROM: The Austin American Statesman


Photographs by Jay Janner
Story by Brenda Bell
Austin American-Statesman staff
The meanest drought in modern Texas history looks different out here, away from the cities.
There are no emerald swaths of St. Augustine lawns, no blooming shrubs, no misters cooling bar patrons as the sun goes down on another cloudless, 105-degree day. The disconnect between what rural Texans are experiencing and sheltered urbanites are seeing has never seemed greater.
Out here, the brutality of the drought is measured not in annoying water restrictions or water pipes bursting in the dessicated ground — all now commonplace in Texas cities and towns — but threatened livelihoods, and the waning of life itself.
Livestock and agricultural losses are already estimated at $5.2 billion, and expected to rise. Stock tanks have dried up, hungry cattle are being rushed to market, crops plowed under. Wildfires have torched more than 3.4 million acres; deer are abandoning their young; oak trees that have weathered many a hot summer are fading.
The state’s aquifers, which supply 60 percent of its water supply, are dropping, squeezed by development pressure and lack of rainfall. Some of the brightest jewels in the river system - the Blanco, the Pedernales, have slowed to a trickle. The Sabine, in normally lush East Texas, is at an all-time low.
The U.S. Drought Monitor map shows an angry red blotch covering almost all of Texas, denoting extreme to exceptional — the most severe — drought conditions. In the past 12 months, just 15 inches of rain have fallen, the driest such period on record. The average daily temperature in July (87.1 degrees) beat the old 1954 record, by nearly two degrees. August temperatures, currently averaging over 89 degrees, are on target to set a new record too.
These “phenomenally consistent” weather conditions are the result of a long-running La Nina weather pattern — the same set-up for the infamous 1950sdrought, says Mark Rose, meteorologist for the Lower Colorado River Authority. When it began in 1949, one of every two Texans was still living in rural areas; by the time it ended seven years later, Texas had become an urban state, most of its population unfamiliar with the yearning for a good, two-inch rain.
There is no better depiction of that earlier time and place than Elmer Kelton’s “The Time It Never Rained,” the story of an old rancher’s struggle against the unforgiving “drouth” (in the Texas vernacular) — a story that rang so true that many readers believed the main character was based on their own fathers.
“I hoped the novel would give urban people a better understanding of hazards the rancher and farmer face in trying to feed and clothe them,” Kelton wrote in his preface to the book. “The heaviest readership, however, was west of the Mississippi. In effect I found myself preaching to the choir.”
Kelton died in San Angelo in August, 2009, a few months before the last statewide drought ended.





Friday, September 9, 2011

TROUBLES IN TEXAS

Well, almost a month since I posted....Between the "BEYOND SEVERE" drought, wildfires and a hay shortage....

The situation here is very dire. There is little forage left and hay is in short supply...and what is available is coming in from other states at 4 to 5 times the normal price. Hundreds of thousands of acres have burned in the numerous wildfires and lakes/rivers are literally drying up.

These are pictures of a couple of wildfires that have added to the misery.



Just as Americans across the Gulf Coast after "Katrina" and those hardy "East Coasters" now, We will PERSEVERE...for we are not only Texans, but Americans to boot!!

Will be back to posting very soon.

Friday, July 29, 2011

The DROUGHT Continues

27 Consecutive Days of 100+ Degrees

The Texas Drought is worsening
This picture was taken on our 23rd consecutive day of 100 degrees or higher.

Due to their deep and extensive root systems, the trees in the background will stay green longer than grass. However, close inspection will reveal a browning effect on the leaf edges caused by stress from lack of adequate moisture.

I will be traveling for a week or so. Hope you enjoy the photo.

Tuesday, July 19, 2011

"LET THEM EAT GRASS!" - Cattle and the GREENHOUSE GAS MYTH

**Warning! This is a "SMOKEY" Rant and an exercise in Self Indulgent Pontification**


This Book is quite possibly a "CROCK", especially about GRASS FED BEEF.
 It appears to be another example of manipulating data in order to profit from the use of scare tactics.

From the Website CIVIL EATS:




"...Environmental Working Group’s (EWG) new Meat Eaters Guide to Climate + Health. In it, EWG took a close look at how a variety of protein foods rank when their total, “cradle-to-grave” greenhouse gas emissions are calculated. Then we factored in the non-climate environmental impacts (like water pollution) and health effects of meat and confirmed that, indeed, not all meat..."


I am FED UP with the yammering about cow burps and "farts" having some kind of huge impact on green house gas. It’s Bull s__ (no pun intended, well, maybe)! The stated impact by the “Global Warming” crowd is nothing short of...hyperbole.


Using the “greenie” method of carbon offsets, bovines more than offset their gas emissions with what they return to the environment.


-They “harvest grass” and poop the seeds, thus propagating the spread of oxygen emitting grass/plants.
-Their poop/urine is a fantastic source of nitrogen, one of the essentials of life itself, and is a natural fertilizer as well.
-Their weight and hoofs act as “plows” scraping, tilling, and mashing the soil thus allowing seeds to germinate faster

(In fact, an ancient method of planting was to spread seed on the ground and then herd the cows back and forth to mash the seed into the soil)
Just to name A FEW!


Furthermore, your statements on unhealthy fat is flat WRONG when talking Grass Fed. 


The beef that is unhealthy is the feedlot beef that has been fed grains (either conventional or organic)…over use of grain in a ruminant animal changes the chemical structure of the fat content to an unhealthy fat (not to mention the havoc it wrecks on animal health)…Grass fed fat has certain levels of Omega 3 and cancer fighting CLA. 


Oh, and you trust the findings of the USDA, “Really? I beg to differ! The jury is not “out” on grass fed vs grain fed….Many independent studies have proven GRAIN FED IS BAD, Grass fed is NATURES NATURALLY PREFERRED METHOD and better for you.


This book will cause further harm to the individuals who are the backbone of what’s left of our “healthy” food production system…the quickly fading, American icon known as the Family Farm…


Well, done! This book will help to drive yet another nail into their coffins by driving more people away from beef.


For "the REAL FACTS" Read a previous Smokey Rant:
"Healthy Beef - It's In the Grass"